Elderly Couple Shocked After Climbing Dangerous Mountain to Reach Currant Orchard

Grandma and Grandpa cross dangerous mountain paths to reach a farm filled with giant ruby-red currants. They harvest the berries and return home to cook over firewood. Sim Village Cooking is a real-life cooking project from a mountain village. Here we cook with firewood, build our own tandoors and clay ovens, and use ingredients we grow ourselves. There is no electricity or gas — just fire, hands, and family. This is not a show or a staged video — this is how we really live. If you support our journey, like and subscribe. After a difficult journey through the mountains, Grandma and Grandpa discover long farm rows covered with unusually large clusters of transparent red currants. They carefully harvest the ripe currants and blackberries, carry the heavy baskets back across the mountain path, and prepare traditional homemade food. The fresh red currants are washed and cooked over firewood to make homemade currant jam and a natural currant drink. Grandma also bakes large sesame bread in a traditional clay oven and prepares a hearty village meal with chicken, fresh vegetables and homemade pickles. This video shows real mountain village life, traditional outdoor cooking, berry harvesting, food preservation and the difficult work behind every homemade meal. Learn the art of preserving berries and harvesting red currants for your pantry. Follow along with these traditional food preservation methods. This video guides you through the process of gathering fresh red currants and preparing them in jars with sugar for long-term storage. Whether you are looking to stock your shelves with seasonal fruit harvest staples or simply want to master the basics of canning berries, this demonstration provides a clear look at the techniques involved. It is perfect for home cooks who enjoy small-batch food preparation. Beyond preserving berries, we also cover the step-by-step process of preparing dough and baking fresh, homemade bread. The video concludes with a peaceful evening setting, showcasing how to enjoy your hard work with a rustic outdoor meal. Seeing these methods in action makes understanding food preservation approachable for any skill level. Subscribe for weekly homesteading and cooking skill breakdowns, and comment below which fruit you want to see preserved next. Chapters: 00:00 Giant Red Currant Harvest — Highlights 01:30 Mountain Village Life Begins 02:10 Crossing Dangerous Mountain Paths 05:20 Arriving at the Giant Currant Farm 06:10 Harvesting Giant Red Currants 10:10 Picking Ripe Blackberries 13:30 Carrying the Heavy Harvest Home 16:00 Sorting Giant Red Currant Clusters 18:10 Washing Fresh Red Currants 20:05 Making Traditional Red Currant Jam 24:20 Preparing a Natural Red Currant Drink 27:10 Baking Village Bread in a Clay Oven 30:15 Cooking Chicken with Fresh Vegetables 34:30 Homemade Mountain Pickles 36:10 Filling Fresh Bread with the Meal 38:30 Family Dinner in the Mountain Village 41:00 Tea and Homemade Currant Cake #simvillagecooking #outdoorcooking #mountainlife #traditionalfood #redcurrants