The Elderly Couple Who Inspired the World with Their Independent Life in the High Mountains

Watch the process of wheat harvesting and traditional grain processing in a real mountain village. This video shows the complete journey from collecting wheat in the field to preparing natural flour using traditional methods. A family works with their hands to harvest wheat, carry heavy sacks, dry the grain, separate the seeds, and grind wheat with an old stone mill. Experience authentic traditional farming methods, rural life, and the hard work behind homemade village food. After the harvest, the grain is transformed into fresh flour and used to bake traditional bread in a clay tandoor. The video also captures peaceful village life, outdoor cooking, collecting fresh ingredients, and preparing simple meals together after a long day of work. Discover how generations preserved heritage agricultural practices, where every step from wheat harvesting to handmade bread connects people with nature, family, and traditional food culture. Chapters: 00:00 Wheat Harvesting in Traditional Farming Life 00:50 Gathering Wheat by Hand in the Field 02:30 Carrying Harvested Grain to the Mountain Village 05:10 Traditional Grain Processing Methods 08:20 Drying Wheat and Preparing the Grain 11:40 Separating Wheat Seeds by Hand 14:30 Grinding Wheat with a Traditional Stone Mill 18:00 Making Fresh Flour from Harvested Wheat 21:00 Baking Traditional Bread in a Clay Oven 24:00 Rural Village Life and Outdoor Cooking 27:00 Collecting Fresh Eggs and Garden Vegetables 29:00 Preparing a Traditional Village Meal Sim Village Cooking is a real-life cooking project from a mountain village. Here we cook with firewood, build our own tandoors and clay ovens, and use ingredients we grow ourselves. There is no electricity or gas — just fire, hands, and family. This is not a show or a staged video — this is how we really live. If you support our journey, like and subscribe. #simvillagecooking #wheatharvesting #traditionalfarming #rurallife #traditionalfood