Harvesting Giant Cabbages: A Day in a Mountain Village

Far from civilization, cabbage, peppers, and eggplants are harvested by hand, carried across difficult mountain paths, and preserved as traditional pickles for winter. This 41-minute journey shows the complete process of harvesting vegetables in a remote mountain village. Лицо1 and Лицо2 gather fresh cabbage from the field, carry the heavy harvest home through steep forest paths, and prepare everything by hand. Fresh cabbage is shredded, eggplants are cooked, peppers are filled with vegetables, and traditional spices are added to preserve the harvest. These time-tested food preservation methods help the family store natural village food for the cold winter months. From harvesting vegetables and carrying heavy wooden crates to making homemade pickles, every stage requires patience, strength, and hard work. This is real village life far from modern conveniences, where the seasonal harvest becomes essential food for winter. Sim Village Cooking is a real-life cooking project from a mountain village. Here we cook with firewood, build our own tandoors and clay ovens, and use ingredients we grow ourselves. There is no electricity or gas — just fire, hands, and family. This is not a show or a staged video — this is how we really live. If you support our journey, like and subscribe. Support our hard village work ❤️ 👉 https://clck.ru/3QrMJx Subscribe, like 👍 and share your opinion in the comments 💬 00:00 Mountain Village Life Far from Civilization 04:18 Harvesting Giant Cabbages by Hand 09:42 Carrying a Heavy Harvest Through the Mountains 15:36 Preparing Fresh Vegetables for Winter 22:08 Traditional Food Preservation Methods 29:17 Making Homemade Pickled Vegetables 36:24 Storing the Village Harvest for Winter #simvillagecooking #foodpreservation #mountainlife