He Risks His Life for Persimmons — What Will Grandma Make With Them?

A mountain village persimmon harvest on slippery cliffs, followed by traditional cooking and outdoor food preparation. Grandpa gathers the fruit, and Grandma turns it into winter preserves and pastries. Grandpa climbs wet, slippery rocks to gather persimmons growing high above the valley and brings the harvest home to Grandma. From pointed persimmons to sweet korolek, each variety has its place in their mountain kitchen. Grandma prepares an unusual persimmon pickle, while carefully selected whole fruits go into wooden crates for winter. Branches carrying fresh persimmons are laid beside dry hay in the storage shed. The korolek becomes thick homemade jam, cooked slowly over a wood fire. Grandma uses it as a filling for homemade pastries, then bakes them in a clay oven. After a demanding day, they share the warm pastries over evening tea. Chapters: 00:00 A First Look at the Mountain Harvest and Cooking 00:30 Grandpa Climbs Slippery Rocks to Gather Persimmons 10:00 Bringing the Persimmon Harvest Home 16:00 Grandma Makes Unusual Persimmon Pickles 23:00 Storing Fresh Persimmons for Winter 30:00 Making Korolek Jam and Filling Homemade Pastries 39:00 Clay Oven Pastries and Evening Tea Together Sim Village Cooking is a real-life cooking project from a mountain village. Here we cook with firewood, build our own tandoors and clay ovens, and use ingredients we grow ourselves. There is no electricity or gas — just fire, hands, and family. This is not a show or a staged video — this is how we really live. If you support our journey, like and subscribe. Have you ever tried pickled persimmons? Which would you taste first: the pickles or the warm jam-filled pastries? Support our hard village work ❤️ 👉 https://clck.ru/3QrMJx #simvillagecooking #persimmonharvest #traditionalcooking #mountainvillage #outdoorcooking