Harvesting Fresh Figs and Making Jam & Pastries in the Village

Fresh figs are gathered by hand from a towering village tree, then transformed outdoors into traditional fig jam and soft fig-filled pastries baked in a clay oven. This is a real harvest day shaped by family work and old village traditions. Experience the peaceful rhythm of rural cooking as the family picks ripe figs, carries the harvest home, and prepares everything in the open air. The video follows the full outdoor food preparation process, from sorting the fruit and slowly cooking it to filling jars with preserved food for winter. Alongside this homesteading routine, a massive tree-trunk slab is moved into the yard, fresh fig pastries are baked in a traditional clay oven, and the day ends with homemade food and tea. Chapters: 00:00 Preview — Fig Harvest and Village Cooking 00:44 Harvesting Fresh Figs from the Old Tree 05:20 Bringing the Fig Harvest Home 08:05 Outdoor Food Preparation 12:10 Traditional Fig Jam and Preserved Food 18:35 Homesteading Work and Clay Oven Baking 24:20 Fig Pastries and Tea in the Village Sim Village Cooking is a real-life cooking project from a mountain village. Here we cook with firewood, build our own tandoors and clay ovens, and use ingredients we grow ourselves. There is no electricity or gas — just fire, hands, and family. This is not a show or a staged video — this is how we really live. If you support our journey, like and subscribe. #simvillagecooking #figharvest #ruralcooking